Retail Food Facilities and Restaurants

A Retail Food Facility License in Pennsylvania is required for restaurants, grocery stores, and other food vendors before they can serve food to customers. Here, you can learn how to apply, what documents you need, and the steps to ensure your facility meets safety standards.

Retail Food Facility Licenses are issued to:

All retailers are required to obtain a Retail Food Facility License PRIOR to operating a Retail Food Facility. This includes new facilities and change of ownerships for existing businesses. Licenses are non-transferable to another proprietor, new facility or location.

How to apply

All New Applicants

Change of Ownership

Remodeling

All material must be submitted at least 60 days prior to the preparation/sale of food from a retail food facility. Failure to provide all required information can delay and/or deny your plan review. Email is the preferred method of plan review submission.

Where to submit applications

Submit completed applications and requested documentation to:

or mail / fax to:

Pennsylvania Department of Agriculture
Bureau of Food Safety and Laboratory Services
Attn: Plan Review
2301 N. Cameron St, Room 112
Harrisburg, PA 17110

Processing information

Application status

Once you submit your application, it will take 4-6 weeks for us to process your application. Your application will either be approved or not approved. You will have to take additional steps once your application is approved or not approved.

If approved:

If not approved:

You will be sent a letter describing why the plans were not approved. Applicants are encouraged to re-submit the plans again with the corrected or requested information.

If inspection is not passed: